White Butter Paper is also known as wax paper or parchment paper, is a type of food-grade paper that is coated with a thin layer of wax or silicone on both sides. It is commonly used in the food industry for wrapping butter, baked goods, and other food items to keep them fresh and prevent them from sticking to each other. White Butter Paper is utilized in baking as a non-stick surface for cookies, cakes, and other baked goods. It can also be used to separate layers of food items in storage or transport, as well as for wrapping sandwiches or snacks.